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"MacClancy, Jeremy"
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Anthropology in the Public Arena
2013
This articulate and authoritative survey of both the popular and academic trends in anthropology demonstrates the broad relevance of anthropological knowledge and argues for a more inclusive conception of the discipline that engages the public imagination.Demonstrates the evolving social contexts of British anthropological theory and practice from the mid-19th centuryHighlights the importance of popular anthropology in forming and sustaining the professional disciplineExplores the past and present cross-fertilization of anthropologists, scientists and prominent literary figuresAssesses the pioneering efforts online to advance the role of anthropology in public debates Appeals to a broader readership interested in cultural and intellectual history
Anthropology in the Public Arena: Historical to Contemporary Contexts in Britain
2013
This articulate and authoritative survey of both the popular and academic trends in anthropology demonstrates the broad relevance of anthropological knowledge and argues for a more inclusive conception of the discipline that engages the public imagination. Demonstrates the evolving social contexts of British anthropological theory and practice from the mid-19th century Highlights the importance of popular anthropology in forming and sustaining the professional discipline Explores the past and present cross-fertilization of anthropologists, scientists and prominent literary figures Assesses the pioneering efforts online to advance the role of anthropology in public debates Appeals to a broader readership interested in cultural and intellectual history
Consuming the inedible : neglected dimensions of food choice
by
MacClancy, Jeremy
,
Macbeth, Helen M
,
Henry, C. J. K
in
Anthropology
,
Anthropology--methods
,
Cultural Characteristics
2009,2007
Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them.
Ethics in the field
by
Fuentes, AgustAín
,
MacClancy, Jeremy
in
Anthropological ethics
,
Anthropological theory
,
Anthropology
2013,2015
In recent years ever-increasing concerns about ethical dimensions of fieldwork practice have forced anthropologists and other social scientists to radically reconsider the nature, process, and outcomes of fieldwork: what should we be doing, how, for whom, and to what end? In this volume, practitioners from across anthropological disciplines-social and biological anthropology and primatology-come together to question and compare the ethical regulation of fieldwork, what is common to their practices, and what is distinctive to each discipline. Contributors probe a rich variety of contemporary questions: the new, unique problems raised by fieldworking online and via email; the potential dangers of primatological fieldwork for locals, primates, the environment, and the fieldworkers themselves; the problems of studying the military; and the place of ethical clearance for anthropologists involved in international health programs. A further, distinctive aim of this book is to help the development of a transdisciplinary anthropology at the methodological, not theoretical, level.
Researching food habits : methods and problems
by
Macbeth, Helen M
,
MacClancy, Jeremy
in
Food habits
,
Food preferences
,
Nutritional anthropology
2004
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.